Sweet Peach Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Peach Sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 6 g24%
Sugars 38 g
Protein 4 g 8%
Vitamin A 30% Vitamin C 90%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 1 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 473
Protein 4.6 g | Carbs 66.8 g | Fat 21.5 g
Per Serving | Calories 90
Protein 9 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 247
Protein 10.1 g | Carbs 47.1 g | Fat 2.2 g
Per Serving | Calories 550
Protein 1 g | Carbs 52 g | Fat 40 g
Per Serving | Calories 230
Protein 8 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 120
Protein 2 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 350
Protein 2 g | Carbs 69 g | Fat 8 g