Sweet and Easy Peach Dessert has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Sweet and Easy Peach Dessert, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 45.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 283 mg 11.8%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 0.7 g2.8%
Sugars 45.2 g
Protein 4.6 g 9.2%
Vitamin A 14% Vitamin C 47%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0 g | Carbs 12.8 g | Fat 0 g
Per 100g | Calories 48
Protein 0.4 g | Carbs 11.7 g | Fat 0 g
Per Serving | Calories 180
Protein 1 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 250
Protein 4 g | Carbs 49 g | Fat 4.5 g
Per Serving | Calories 455
Protein 10.7 g | Carbs 66.3 g | Fat 17 g
Per Serving | Calories 439
Protein 4.1 g | Carbs 43.2 g | Fat 29.7 g
Per Serving | Calories 136
Protein 4 g | Carbs 29.9 g | Fat 0.1 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 6.5 g | Fat 4.5 g