Sweet N' Sour Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Sweet N' Sour Pork Chops, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 43% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 387.1 mg | 11.1% | ||
Sodium | 154.8 mg | 6.5% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 154.8 mg 6.5%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 3.2 g
Protein 21.2 g 42.4%
Vitamin A 0.1% Vitamin C 2.7%
Calcium 0.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 39.6 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 598
Protein 23.4 g | Carbs 80.3 g | Fat 20 g
Per Serving | Calories 235
Protein 25.3 g | Carbs 17.1 g | Fat 2.4 g
Per Serving | Calories 383
Protein 41.9 g | Carbs 24.7 g | Fat 12 g
Per Serving | Calories 222
Protein 10.2 g | Carbs 15.4 g | Fat 13.1 g
Per Serving | Calories 184
Protein 10.6 g | Carbs 27.5 g | Fat 4.4 g
Per Serving | Calories 549
Protein 29.2 g | Carbs 29.5 g | Fat 34.7 g
Per Serving | Calories 232
Protein 18.2 g | Carbs 25.6 g | Fat 4.9 g