Sweet n Sour Thai Pork has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet n Sour Thai Pork has been given a composite ranking of 64, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 11% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 0 mg | |||
Potassium | 7.2 mg | 0.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 1 mg 0%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 11.1 g
Protein 25.3 g 50.6%
Vitamin A 3.2% Vitamin C 1%
Calcium 0.4% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 21.2 g | Carbs 5.3 g | Fat 8.9 g
Per Serving | Calories 289
Protein 39.6 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 383
Protein 41.9 g | Carbs 24.7 g | Fat 12 g
Per Serving | Calories 447
Protein 26.4 g | Carbs 23.9 g | Fat 26.8 g
Per Serving | Calories 148
Protein 27.8 g | Carbs 3.5 g | Fat 2 g
Per Serving | Calories 412
Protein 24.6 g | Carbs 28.1 g | Fat 21.5 g
Per Serving | Calories 396
Protein 25.6 g | Carbs 52 g | Fat 10.3 g
Per Serving | Calories 326
Protein 38.1 g | Carbs 17.5 g | Fat 12.7 g