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Baked Sweet and Sour Pork - Recipe and Nutrition Facts
43

Baked Sweet and Sour Pork Recipe

Baked Sweet and Sour Pork has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Sweet and Sour Pork has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C13.4 mg22.3%
Vitamin D4 IU1%
Vitamin E0.54 mg1.8%
Thiamin0.59 mg39.4%
Riboflavin0.36 mg21.2%
Niacin4.9 mg24.4%
Vitamin B60.49 mg24.3%
Folate16.4 mcg4.1%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.8 mg10.1%
Magnesium43.2 mg10.8%
Phosphorus295 mg29.5%
Potassium472.2 mg13.5%
Sodium615.5 mg25.6%
Zinc3.9 mg26.2%
Copper0.18 mg9.2%
Manganese0.48 mg24.1%
Selenium38.4 mcg54.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber1.5 g6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat9.3 g46.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 114.4 mg 38.1%

Sodium 615.5 mg 25.6%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 1.5 g6%

Sugars 9.7 g

Protein 26.4 g 52.8%

Vitamin A 3.9% Vitamin C 22.3%

Calcium 3.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1697762 Embed Table:

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