spinach,rice and beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach,rice and beef has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9755 IU | 195.1% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 859.1 mg | 24.5% | ||
Sodium | 171.2 mg | 7.1% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.2 mg | 60.3% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 171.2 mg 7.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.6 g14.4%
Sugars 0.7 g
Protein 12.9 g 25.8%
Vitamin A 195.1% Vitamin C 59.2%
Calcium 11.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.1 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 18 g | Fat 5.1 g
Per Serving | Calories 244
Protein 5.5 g | Carbs 48.5 g | Fat 2.3 g
Per Serving | Calories 159
Protein 2.9 g | Carbs 13.4 g | Fat 10.8 g
Per Serving | Calories 516
Protein 33.2 g | Carbs 34 g | Fat 27.8 g
Per Serving | Calories 348
Protein 36.6 g | Carbs 21.7 g | Fat 12.7 g
Per Serving | Calories 473
Protein 30.4 g | Carbs 48.3 g | Fat 17.1 g
Per Serving | Calories 447
Protein 26.4 g | Carbs 23.9 g | Fat 26.8 g