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Cheddar Spinach Brown Rice Bake - Recipe and Nutrition Facts
56

Cheddar Spinach Brown Rice Bake Recipe

Cheddar Spinach Brown Rice Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Cheddar Spinach Brown Rice Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat29%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C0.12 mg0.2%
Vitamin D21.2 IU5.3%
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.2%
Riboflavin0.47 mg27.8%
Niacin0 mg
Vitamin B60.04 mg1.8%
Folate26.8 mcg6.7%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.95 mg5.3%
Magnesium0 mg
Phosphorus0 mg
Potassium0 mg
Sodium232.8 mg9.7%
Zinc0.27 mg1.8%
Copper0 mg
Manganese0 mg
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber1.4 g5.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.8 g14%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 232.8 mg 9.7%

Total Carbohydrates 18 g 6%

Dietary Fiber 1.4 g5.6%

Sugars 0.4 g

Protein 10.1 g 20.2%

Vitamin A 14.9% Vitamin C 0.2%

Calcium 10.7% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1939993 Embed Table:

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