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Honey Lemon Bowtie Pasta - Recipe and Nutrition Facts
81

Honey Lemon Bowtie Pasta Recipe

Honey Lemon Bowtie Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Honey Lemon Bowtie Pasta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Vitamin E
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C20.7 mg34.5%
Vitamin D0 IU
Vitamin E4.7 mg15.6%
Thiamin0.05 mg3.5%
Riboflavin0.03 mg1.6%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3.1%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.43 mg2.4%
Magnesium11.2 mg2.8%
Phosphorus41 mg4.1%
Potassium118.1 mg3.4%
Sodium82.5 mg3.4%
Zinc0.45 mg3%
Copper0.08 mg4.1%
Manganese0.08 mg4%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.8 g24.9%
Dietary Fiber4.2 g16.8%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat3.8 g19%
Monounsaturated Fat20.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 598 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 82.5 mg 3.4%

Total Carbohydrates 74.8 g 24.9%

Dietary Fiber 4.2 g16.8%

Sugars 9.8 g

Protein 11.6 g 23.2%

Vitamin A 12.6% Vitamin C 34.5%

Calcium 1.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1337142 Embed Table:

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