Sweet and Sour Pork in Crockpot has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 80.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Sour Pork in Crockpot has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 599.2 mg | 17.1% | ||
Sodium | 312.1 mg | 13% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1.9 mg | 95.7% | ||
Selenium | 44.9 mcg | 64.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.3 g | 26.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 312.1 mg 13%
Total Carbohydrates 80.3 g 26.8%
Dietary Fiber 5.5 g22%
Sugars 15.6 g
Protein 23.4 g 46.8%
Vitamin A 50.7% Vitamin C 55.5%
Calcium 5.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 30.8 g | Carbs 22.7 g | Fat 11.1 g
Per Serving | Calories 267
Protein 31.5 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 289
Protein 39.6 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 190
Protein 21.2 g | Carbs 5.3 g | Fat 8.9 g
Per Serving | Calories 388
Protein 33 g | Carbs 4.8 g | Fat 23.3 g
Per Serving | Calories 295
Protein 15.4 g | Carbs 35.6 g | Fat 10.6 g
Per Serving | Calories 289
Protein 19.5 g | Carbs 28.2 g | Fat 11.2 g
Per Serving | Calories 280
Protein 17.5 g | Carbs 8.9 g | Fat 18.8 g