red beef chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for red beef chili, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 712.1 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 1 mg 0%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 8.4 g33.6%
Sugars 8.4 g
Protein 10.6 g 21.2%
Vitamin A 24% Vitamin C 26.4%
Calcium 7.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 16.6 g | Carbs 21.3 g | Fat 7.7 g
Per Serving | Calories 232
Protein 15.8 g | Carbs 23.4 g | Fat 9.1 g
Per Serving | Calories 239
Protein 15.6 g | Carbs 19.6 g | Fat 11 g
Per Serving | Calories 310
Protein 8.4 g | Carbs 29.5 g | Fat 17.8 g
Per Serving | Calories 353
Protein 23.3 g | Carbs 21.6 g | Fat 20 g
Per Serving | Calories 187
Protein 13 g | Carbs 26.4 g | Fat 3.6 g
Per Serving | Calories 222
Protein 10.2 g | Carbs 15.4 g | Fat 13.1 g
Per Serving | Calories 190
Protein 21.2 g | Carbs 5.3 g | Fat 8.9 g