Better Than Ever Beef Enchilada's Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Better Than Ever Beef Enchilada's Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 2.2 mcg | 36.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 483 mg | 48.3% | ||
Potassium | 416.8 mg | 11.9% | ||
Sodium | 785.7 mg | 32.7% | ||
Zinc | 5.6 mg | 37.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 100.7 mg 33.6%
Sodium 785.7 mg 32.7%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 5.2 g20.8%
Sugars 3.7 g
Protein 29.2 g 58.4%
Vitamin A 11.1% Vitamin C 1.7%
Calcium 31.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 35.8 g | Carbs 12.7 g | Fat 11.9 g
Per Serving | Calories 148
Protein 11.7 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 278
Protein 14.8 g | Carbs 13.6 g | Fat 17.1 g
Per Serving | Calories 493
Protein 27 g | Carbs 12.8 g | Fat 36 g
Per Serving | Calories 190
Protein 21.2 g | Carbs 5.3 g | Fat 8.9 g
Per Serving | Calories 222
Protein 10.2 g | Carbs 15.4 g | Fat 13.1 g
Per Serving | Calories 232
Protein 18.2 g | Carbs 25.6 g | Fat 4.9 g
Per Serving | Calories 512
Protein 27 g | Carbs 40.8 g | Fat 27.1 g