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Better Than Ever Beef Enchilada's - Recipe and Nutrition Facts
47

Better Than Ever Beef Enchilada's Recipe

Better Than Ever Beef Enchilada's Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Better Than Ever Beef Enchilada's Recipe has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C1 mg1.7%
Vitamin D4.4 IU1.1%
Vitamin E1.6 mg5.3%
Thiamin0.12 mg8.1%
Riboflavin0.4 mg23.6%
Niacin4.9 mg24.7%
Vitamin B60.4 mg19.8%
Folate20 mcg5%
Vitamin B122.2 mcg36.5%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron2.7 mg15.1%
Magnesium67.6 mg16.9%
Phosphorus483 mg48.3%
Potassium416.8 mg11.9%
Sodium785.7 mg32.7%
Zinc5.6 mg37.4%
Copper0.17 mg8.4%
Manganese0.21 mg10.5%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber5.2 g20.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.7 g53.4%
Saturated Fat14.9 g74.5%
Monounsaturated Fat11.8 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 34.7 g 53.4%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 100.7 mg 33.6%

Sodium 785.7 mg 32.7%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 5.2 g20.8%

Sugars 3.7 g

Protein 29.2 g 58.4%

Vitamin A 11.1% Vitamin C 1.7%

Calcium 31.5% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376070 Embed Table:

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