IMAGINE Beef Strogonoff has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for IMAGINE Beef Strogonoff, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 240.2 mg | 6.9% | ||
Sodium | 237.2 mg | 9.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 20.2 g | 101% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 237.2 mg 9.9%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.4 g5.6%
Sugars 4.8 g
Protein 27 g 54%
Vitamin A Vitamin C 6.5%
Calcium 1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 14.8 g | Carbs 13.6 g | Fat 17.1 g
Per Serving | Calories 549
Protein 29.2 g | Carbs 29.5 g | Fat 34.7 g
Per Serving | Calories 469
Protein 32.9 g | Carbs 30 g | Fat 23.6 g
Per Serving | Calories 261
Protein 19.5 g | Carbs 29 g | Fat 4.6 g
Per Serving | Calories 241
Protein 20.3 g | Carbs 23.1 g | Fat 9.5 g
Per Serving | Calories 352
Protein 36.3 g | Carbs 12.4 g | Fat 16.8 g
Per Serving | Calories 591
Protein 27.7 g | Carbs 41.8 g | Fat 35.2 g
Per Serving | Calories 422
Protein 23 g | Carbs 26.2 g | Fat 24.7 g