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My Mom's Easy Lasagna - Recipe and Nutrition Facts
21

My Mom's Easy Lasagna Recipe

My Mom's Easy Lasagna has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Mom's Easy Lasagna has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat44%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C1.7 mg2.8%
Vitamin D0.4 IU0.1%
Vitamin E0.04 mg0.13%
Thiamin0.04 mg2.8%
Riboflavin0.04 mg2.6%
Niacin0 mg
Vitamin B60.01 mg0.3%
Folate10 mcg2.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron0.68 mg3.8%
Magnesium2 mg0.5%
Phosphorus38 mg3.8%
Potassium6.3 mg0.2%
Sodium775.2 mg32.3%
Zinc0.2 mg1.3%
Copper0 mg0.1%
Manganese0 mg
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.1 g4.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat8.4 g42%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 79.2 mg 26.4%

Sodium 775.2 mg 32.3%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.1 g4.4%

Sugars 6.6 g

Protein 36.3 g 72.6%

Vitamin A 11.7% Vitamin C 2.8%

Calcium 38.6% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=498900 Embed Table:

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