Jen's Easy Lasagne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Jen's Easy Lasagne, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 772.3 mg | 32.2% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 84 mg 28%
Sodium 772.3 mg 32.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 2.9 g11.6%
Sugars 4.8 g
Protein 23.2 g 46.4%
Vitamin A 15.4% Vitamin C
Calcium 29.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 36.3 g | Carbs 12.4 g | Fat 16.8 g
Per Serving | Calories 391
Protein 26.7 g | Carbs 37.6 g | Fat 19.8 g
Per Serving | Calories 581
Protein 25.1 g | Carbs 56.3 g | Fat 27.2 g
Per Serving | Calories 305
Protein 22.2 g | Carbs 31.2 g | Fat 8.8 g
Per Serving | Calories 458
Protein 27.6 g | Carbs 30.1 g | Fat 25.2 g
Per Serving | Calories 195
Protein 22.2 g | Carbs 8.6 g | Fat 8 g
Per Serving | Calories 171
Protein 17 g | Carbs 6.9 g | Fat 8.5 g
Per Serving | Calories 228
Protein 38.2 g | Carbs 6.7 g | Fat 5.2 g