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Jen's Easy Lasagne - Recipe and Nutrition Facts
40

Jen's Easy Lasagne Recipe

Jen's Easy Lasagne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Jen's Easy Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E0.38 mg1.3%
Thiamin0.38 mg25.2%
Riboflavin0.4 mg23.5%
Niacin1.4 mg6.8%
Vitamin B60.11 mg5.3%
Folate90.8 mcg22.7%
Vitamin B121.5 mcg24.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium298 mg29.8%
Iron2.7 mg14.8%
Magnesium17.6 mg4.4%
Phosphorus242 mg24.2%
Potassium135.8 mg3.9%
Sodium772.3 mg32.2%
Zinc2.3 mg15.6%
Copper0.03 mg1.6%
Manganese0.02 mg0.8%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber2.9 g11.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat10.8 g54%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 84 mg 28%

Sodium 772.3 mg 32.2%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 2.9 g11.6%

Sugars 4.8 g

Protein 23.2 g 46.4%

Vitamin A 15.4% Vitamin C

Calcium 29.8% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=693085 Embed Table:

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