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Sloppy Joe's - Beef 3oz Servings - Recipe and Nutrition Facts
28

Sloppy Joe's - Beef - 3oz Servings Recipe

Sloppy Joe's - Beef - 3oz Servings has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Sloppy Joe's - Beef - 3oz Servings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat58%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin0.18 mg10.4%
Niacin3.8 mg18.8%
Vitamin B60.24 mg11.9%
Folate9.2 mcg2.3%
Vitamin B121.9 mcg32.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.6 mg9.1%
Magnesium17.6 mg4.4%
Phosphorus119 mg11.9%
Potassium252.2 mg7.2%
Sodium634.7 mg26.4%
Zinc3.2 mg21.5%
Copper0.08 mg4%
Manganese0.05 mg2.7%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber0.3 g1.2%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat6.9 g34.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 61.8 mg 20.6%

Sodium 634.7 mg 26.4%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 0.3 g1.2%

Sugars 12.4 g

Protein 14.8 g 29.6%

Vitamin A 4.8% Vitamin C 13%

Calcium 1.3% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359921 Embed Table:

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