Sweet and Crunchy Salad has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet and Crunchy Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 489 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 32.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 489 mg 20.4%
Total Carbohydrates 76.1 g 25.4%
Dietary Fiber 5.5 g22%
Sugars 32.8 g
Protein 9.7 g 19.4%
Vitamin A 44% Vitamin C 77%
Calcium 12% Iron 41%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein | Carbs 17.9 g | Fat
Per 100g | Calories 102
Protein 3.1 g | Carbs 9.4 g | Fat 5.9 g
Per Serving | Calories 382
Protein 8 g | Carbs 27.7 g | Fat 28 g
Per Serving | Calories 173
Protein 14 g | Carbs 7.7 g | Fat 9.7 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 261
Protein 7.9 g | Carbs 26.1 g | Fat 14 g
Per Serving | Calories 94
Protein 2 g | Carbs 5.9 g | Fat 7.4 g
Per Serving | Calories 616
Protein 40.5 g | Carbs 31.2 g | Fat 38.8 g