Spinach Salad with Pistachio Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Spinach Salad with Pistachio Chicken, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7500 IU | 150% | ||
Vitamin C | 127.8 mg | 213% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 37 mg | 185% | ||
Vitamin B6 | 2 mg | 99% | ||
Folate | 500 mcg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 224 mg | 56% | ||
Potassium | 1567 mg | 44.8% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 349
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 860 mg 35.8%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 9.6 g38.4%
Sugars 13 g
Protein 40.5 g 81%
Vitamin A 150% Vitamin C 213%
Calcium 26% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 4.3 g | Carbs 21.2 g | Fat 34.1 g
Per Serving | Calories 253
Protein 2.9 g | Carbs 11.4 g | Fat 22.6 g
Per Serving | Calories 483
Protein 12.4 g | Carbs 27 g | Fat 37.3 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 23.5 g | Fat 13 g
Per Serving | Calories 94
Protein 2 g | Carbs 5.9 g | Fat 7.4 g
Per Serving | Calories 612
Protein 9.7 g | Carbs 76.1 g | Fat 31.2 g
Per Serving | Calories 275
Protein 30.8 g | Carbs 29.9 g | Fat 4.3 g
Per Serving | Calories 151
Protein 2.5 g | Carbs 18.8 g | Fat 8.4 g