Sweet Leftover Turkey Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Leftover Turkey Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 50% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 207 mg | 5.9% | ||
Sodium | 159 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 159 mg 6.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars 5.6 g
Protein 14 g 28%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 8 g | Carbs 27.7 g | Fat 28 g
Per Serving | Calories 612
Protein 9.7 g | Carbs 76.1 g | Fat 31.2 g
Per Serving | Calories 451
Protein 4.6 g | Carbs 67.5 g | Fat 20.3 g
Per Serving | Calories 260
Protein 3 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 94
Protein 2.4 g | Carbs 11.1 g | Fat 5.5 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 8.5 g | Fat 0.3 g
Per Serving | Calories 116
Protein 0.8 g | Carbs 2.1 g | Fat 12 g
Per Serving | Calories 248
Protein 3.6 g | Carbs 13.2 g | Fat 21.1 g