Spicy Italian Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Italian Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 74% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5550 IU | 111% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 462 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 3 mg 1%
Sodium 462 mg 19.3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 3.7 g14.8%
Sugars 5.1 g
Protein 3.6 g 7.2%
Vitamin A 111% Vitamin C 74%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 16.1 g | Carbs 3.5 g | Fat 18.7 g
Per 100g | Calories 229
Protein 9.7 g | Carbs 20.7 g | Fat 12.3 g
Per 100g | Calories 190
Protein 4 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 60
Protein 3 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 116
Protein 0.8 g | Carbs 2.1 g | Fat 12 g
Per Serving | Calories 173
Protein 14 g | Carbs 7.7 g | Fat 9.7 g
Per Serving | Calories 282
Protein 7.7 g | Carbs 37.2 g | Fat 12 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 14.6 g | Fat 4.2 g