Sweet Pea and Noodle Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Pea and Noodle Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 153 mg | 4.4% | ||
Sodium | 124 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 124 mg 5.2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.2 g12.8%
Sugars 4 g
Protein 7.7 g 15.4%
Vitamin A 15% Vitamin C 13%
Calcium 3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 7.2 g | Carbs 39.2 g | Fat 5.3 g
Per Serving | Calories 248
Protein 3.6 g | Carbs 13.2 g | Fat 21.1 g
Per Serving | Calories 116
Protein 0.8 g | Carbs 2.1 g | Fat 12 g
Per Serving | Calories 125
Protein 8.7 g | Carbs 14.6 g | Fat 4.2 g
Per Serving | Calories 143
Protein 0.9 g | Carbs 10.6 g | Fat 10.8 g