Jenny's Sweet Waldorf Salad has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Jenny's Sweet Waldorf Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 57.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 154 mg 6.4%
Total Carbohydrates 67.5 g 22.5%
Dietary Fiber 5.1 g20.4%
Sugars 57.9 g
Protein 4.6 g 9.2%
Vitamin A 3% Vitamin C 16%
Calcium 14% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 14 g | Carbs 7.7 g | Fat 9.7 g
Per Serving | Calories 382
Protein 8 g | Carbs 27.7 g | Fat 28 g
Per Serving | Calories 260
Protein 3 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 270
Protein 10 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 677
Protein 33.6 g | Carbs 52.2 g | Fat 38.3 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 10.8 g | Fat 16.9 g
Per Serving | Calories 173
Protein 21.6 g | Carbs 5.6 g | Fat 6.9 g
Per Serving | Calories 279
Protein 5.9 g | Carbs 10.8 g | Fat 24.1 g