Southern Apple Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southern Apple Tuna Salad has been given a composite ranking of 67, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 36% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 190 mg 7.9%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 4.1 g
Protein 21.6 g 43.2%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 1.9 g | Carbs 13.9 g | Fat 12.9 g
Per Serving | Calories 110
Protein 0.4 g | Carbs 28.3 g | Fat 0.2 g
Per Serving | Calories 480
Protein 11 g | Carbs 71 g | Fat 20 g
Per Serving | Calories 150
Protein 5 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 451
Protein 4.6 g | Carbs 67.5 g | Fat 20.3 g
Per Serving | Calories 677
Protein 33.6 g | Carbs 52.2 g | Fat 38.3 g
Per Serving | Calories 279
Protein 5.9 g | Carbs 10.8 g | Fat 24.1 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 28.2 g | Fat 1.5 g