Apple Stick Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Apple Stick Salad, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 2% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 154 mg 6.4%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.1 g8.4%
Sugars 24.7 g
Protein 0.4 g 0.8%
Vitamin A 2% Vitamin C 8%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 9 g | Carbs 49.9 g | Fat 21.4 g
Per Serving | Calories 340
Protein 4.5 g | Carbs 42 g | Fat 19.7 g
Per Serving | Calories 172
Protein 1.9 g | Carbs 13.9 g | Fat 12.9 g
Per Serving | Calories 173
Protein 21.6 g | Carbs 5.6 g | Fat 6.9 g
Per Serving | Calories 171
Protein 2.6 g | Carbs 14.2 g | Fat 11.7 g
Per Serving | Calories 338
Protein 34.5 g | Carbs 23.6 g | Fat 10.9 g
Per Serving | Calories 230
Protein 7.8 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 505
Protein 32.8 g | Carbs 12.8 g | Fat 34.5 g