Triple Crunch Apple Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Triple Crunch Apple Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 509 mg | 14.5% | ||
Sodium | 49 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 178
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 49 mg 2%
Total Carbohydrates 42 g 14%
Dietary Fiber 7.2 g28.8%
Sugars 30.4 g
Protein 4.5 g 9%
Vitamin A 8% Vitamin C 25%
Calcium 10% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 2.5 g | Carbs 17.1 g | Fat 16.3 g
Per Serving | Calories 477
Protein 5 g | Carbs 25.5 g | Fat 41.1 g
Per Serving | Calories 406
Protein 9 g | Carbs 49.9 g | Fat 21.4 g
Per Serving | Calories 110
Protein 0.4 g | Carbs 28.3 g | Fat 0.2 g
Per Serving | Calories 347
Protein 11.4 g | Carbs 50.9 g | Fat 11.7 g
Per Serving | Calories 116
Protein 0.6 g | Carbs 1.1 g | Fat 12.4 g
Per Serving | Calories 325
Protein 6.1 g | Carbs 34.7 g | Fat 18.5 g
Per Serving | Calories 287
Protein 5 g | Carbs 12.6 g | Fat 24.2 g