Supreme Protein - Protein Bar Quadruple Layer Peanut Butter Crunch has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin E.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Supreme Protein - Protein Bar Quadruple Layer Peanut Butter Crunch, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 42% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1802.3 IU | 36% | Top 10% | Very High |
Vitamin E | 15.3 mg | 51% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 3 mg | 15% | Bottom 30% | Low |
Vitamin B12 | 1.5 mcg | 25% | Mid 40% | Average |
Pantothenic Acid | 1 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.2 mg | 15.1% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 30% | High |
Magnesium | 23.3 mg | 5.8% | Bottom 30% | Low |
Potassium | 75.6 mg | 2.2% | Bottom 30% | Low |
Sodium | 314 mg | 13.1% | Mid 40% | Average |
Manganese | 0.5 mg | 25% | Mid 40% | Average |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Mid 40% | Average |
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.1% | Top 30% | High |
Saturated Fat | 10.5 g | 52.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.6%
Saturated Fat 9 g 45.2%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 270 mg 11.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 30 g 60%
Vitamin A 31% Vitamin C
Calcium 13% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 1.5 g | Carbs 3.5 g | Fat 0.4 g
Per 100g | Calories 200
Protein 19.3 g | Carbs 20.7 g | Fat 4.3 g
Per 100g | Calories 118
Protein 6.4 g | Carbs 11.4 g | Fat 5 g
Per 100g | Calories 455
Protein 6.1 g | Carbs 66.7 g | Fat 18.2 g
Per 100g | Calories 400
Protein 30 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 422
Protein 33.3 g | Carbs 33.3 g | Fat 15.6 g
Per 100g | Calories 392
Protein 29.4 g | Carbs 33.3 g | Fat 15.7 g
Per 100g | Calories 385
Protein 28.1 g | Carbs 30 g | Fat 16.9 g