Supreme Protein - Protein Bar Quadruple Layer Caramel Nut Chocolate has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin E.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Supreme Protein - Protein Bar Quadruple Layer Caramel Nut Chocolate has been given a composite ranking of 40, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | Top 10% | Very High |
Vitamin C | 15.6 mg | 26% | Top 30% | High |
Vitamin E | 15 mg | 50% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 11.8% | Bottom 30% | Low |
Niacin | 3.2 mg | 16% | Mid 40% | Average |
Vitamin B12 | 1.6 mcg | 26.7% | Mid 40% | Average |
Pantothenic Acid | 1 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Magnesium | 24 mg | 6% | Bottom 30% | Low |
Potassium | 64 mg | 1.8% | Bottom 30% | Low |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Manganese | 0.5 mg | 25% | Mid 40% | Average |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 150 mg 6.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.5 g2%
Sugars 2 g
Protein 15 g 30%
Vitamin A 17% Vitamin C 13%
Calcium 8% Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 5 g | Carbs 33 g | Fat 8 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 8.8 g | Fat 2.4 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 194
Protein 6.9 g | Carbs 38.9 g | Fat 1.4 g
Per 100g | Calories 422
Protein 33.3 g | Carbs 33.3 g | Fat 15.6 g
Per 100g | Calories 465
Protein 34.9 g | Carbs 30.2 g | Fat 20.9 g
Per 100g | Calories 465
Protein 34.9 g | Carbs 30.2 g | Fat 20.9 g
Per 100g | Calories 392
Protein 29.4 g | Carbs 33.3 g | Fat 15.7 g