Super Easy Chicken Noodle Soup has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Super Easy Chicken Noodle Soup has been given a composite ranking of 27, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 25.6 mg | 128% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 123
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 1230 mg 51.3%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 26.4 g 52.8%
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 21.8 g | Carbs 20.8 g | Fat 17.7 g
Per Serving | Calories 234
Protein 35 g | Carbs 8.2 g | Fat 5.7 g
Per Serving | Calories 400
Protein 21.5 g | Carbs 36.4 g | Fat 18.1 g
Per Serving | Calories 615
Protein 45.3 g | Carbs 39.5 g | Fat 31.6 g
Per Serving | Calories 489
Protein 28.8 g | Carbs 29.5 g | Fat 29.5 g
Per Serving | Calories 428
Protein 24.8 g | Carbs 25.9 g | Fat 25.2 g
Per Serving | Calories 348
Protein 12.1 g | Carbs 15.3 g | Fat 26.6 g
Per Serving | Calories 556
Protein 23.4 g | Carbs 31.9 g | Fat 37.9 g