Rich Italian Sausage and Potato Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Rich Italian Sausage and Potato Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 69% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 553 mg | 15.8% | ||
Sodium | 689 mg | 28.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 689 mg 28.7%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 12.1 g 24.2%
Vitamin A 62% Vitamin C 63%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 14.6 g | Carbs 19.1 g | Fat 20.2 g
Per Serving | Calories 249
Protein 12.4 g | Carbs 27.7 g | Fat 8.9 g
Per Serving | Calories 365
Protein 14.2 g | Carbs 27.3 g | Fat 21.8 g
Per Serving | Calories 262
Protein 15.4 g | Carbs 31 g | Fat 9 g
Per Serving | Calories 294
Protein 26.4 g | Carbs 14.7 g | Fat 13.6 g
Per Serving | Calories 489
Protein 28.8 g | Carbs 29.5 g | Fat 29.5 g
Per Serving | Calories 556
Protein 23.4 g | Carbs 31.9 g | Fat 37.9 g
Per Serving | Calories 628
Protein 11.5 g | Carbs 52.5 g | Fat 42.8 g