Super Easy Chicken and Dumplings has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Super Easy Chicken and Dumplings, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 1924 mg | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1924 mg 80.2%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 0.5 g2%
Sugars 6.3 g
Protein 21.5 g 43%
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 26.4 g | Carbs 14.7 g | Fat 13.6 g
Per Serving | Calories 332
Protein 21.8 g | Carbs 20.8 g | Fat 17.7 g
Per Serving | Calories 615
Protein 45.3 g | Carbs 39.5 g | Fat 31.6 g
Per Serving | Calories 216
Protein 23 g | Carbs 29.1 g | Fat 1.5 g
Per Serving | Calories 627
Protein 40.1 g | Carbs 9 g | Fat 49 g
Per Serving | Calories 336
Protein 12 g | Carbs 27 g | Fat 21.2 g
Per Serving | Calories 292
Protein 10 g | Carbs 35.5 g | Fat 12.2 g
Per Serving | Calories 272
Protein 5.9 g | Carbs 22.9 g | Fat 16.7 g