Super Fast and Easy Chicken a la King has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Fast and Easy Chicken a la King has been given a composite ranking of 39, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 1621 mg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1621 mg 67.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 1.6 g6.4%
Sugars 3.9 g
Protein 21.8 g 43.6%
Vitamin A 10% Vitamin C 6%
Calcium 6% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 35 g | Carbs 8.2 g | Fat 5.7 g
Per Serving | Calories 371
Protein 29 g | Carbs 25.7 g | Fat 16.3 g
Per Serving | Calories 294
Protein 26.4 g | Carbs 14.7 g | Fat 13.6 g
Per Serving | Calories 400
Protein 21.5 g | Carbs 36.4 g | Fat 18.1 g
Per Serving | Calories 368
Protein 23.5 g | Carbs 51 g | Fat 7.7 g
Per Serving | Calories 216
Protein 9.4 g | Carbs 18.9 g | Fat 13 g
Per Serving | Calories 621
Protein 33 g | Carbs 54.1 g | Fat 30.2 g
Per Serving | Calories 672
Protein 33.4 g | Carbs 55.4 g | Fat 34.6 g