Super Easy Chicken Fingers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Super Easy Chicken Fingers has been given a composite ranking of 34, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 40% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 28.4 mg | 142% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 798 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 96 mg 32%
Sodium 798 mg 33.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.8 g7.2%
Sugars 2.2 g
Protein 29 g 58%
Vitamin A 9% Vitamin C 2%
Calcium 10% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 10.6 g | Carbs 9 g | Fat 1.9 g
Per Serving | Calories 234
Protein 35 g | Carbs 8.2 g | Fat 5.7 g
Per Serving | Calories 332
Protein 21.8 g | Carbs 20.8 g | Fat 17.7 g
Per Serving | Calories 637
Protein 28.3 g | Carbs 66.5 g | Fat 30.4 g
Per Serving | Calories 380
Protein 11.7 g | Carbs 47.7 g | Fat 17 g
Per Serving | Calories 304
Protein 7.7 g | Carbs 26.9 g | Fat 19.1 g
Per Serving | Calories 584
Protein 41.6 g | Carbs 7.7 g | Fat 40.9 g