Pizza Shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pizza Shells, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 530 mg | 53% | ||
Iron | 12.6 mg | 70% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 1112 mg | 31.8% | ||
Sodium | 1139 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.4 g | 46.8% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 274
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1139 mg 47.5%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 8.6 g34.4%
Sugars 4 g
Protein 28.3 g 56.6%
Vitamin A 45% Vitamin C 57%
Calcium 53% Iron 70%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 27.3 g | Carbs 59.2 g | Fat 24.3 g
Per Serving | Calories 339
Protein 19.4 g | Carbs 16.7 g | Fat 22.2 g
Per Serving | Calories 212
Protein 6.2 g | Carbs 21.5 g | Fat 11.3 g
Per Serving | Calories 511
Protein 22.5 g | Carbs 38.4 g | Fat 29.1 g
Per Serving | Calories 380
Protein 11.7 g | Carbs 47.7 g | Fat 17 g
Per Serving | Calories 342
Protein 21.8 g | Carbs 23.7 g | Fat 17.5 g
Per Serving | Calories 371
Protein 29 g | Carbs 25.7 g | Fat 16.3 g
Per Serving | Calories 304
Protein 7.7 g | Carbs 26.9 g | Fat 19.1 g