Sunset Magazine White (Chicken) Chili (my version) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunset Magazine White (Chicken) Chili (my version) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 675.2 mg | 28.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 675.2 mg 28.1%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 6.4 g25.6%
Sugars 7.3 g
Protein 14.4 g 28.8%
Vitamin A 14% Vitamin C 17.4%
Calcium 8.3% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 19.3 g | Carbs 20.4 g | Fat 2.9 g
Per Serving | Calories 61
Protein 6.4 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 176
Protein 17.2 g | Carbs 23 g | Fat 1.5 g
Per Serving | Calories 148
Protein 17.3 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 288
Protein 45.4 g | Carbs 6.6 g | Fat 8.5 g
Per Serving | Calories 401
Protein 21.5 g | Carbs 54 g | Fat 11 g
Per Serving | Calories 292
Protein 20.5 g | Carbs 28.2 g | Fat 11.5 g