Slow Cooker Crock Pot Beef Stew (Betty Crocker w/ Extra Veggies) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Crock Pot Beef Stew (Betty Crocker w/ Extra Veggies) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 377.6 mg | 10.8% | ||
Sodium | 427.7 mg | 17.8% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 427.7 mg 17.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 2.6 g10.4%
Sugars 1.5 g
Protein 10.5 g 21%
Vitamin A 4.2% Vitamin C 42%
Calcium 6.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 20.8 g | Carbs 41.5 g | Fat 3.8 g
Per Serving | Calories 609
Protein 27.8 g | Carbs 57.6 g | Fat 32.7 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 233
Protein 14 g | Carbs 27.1 g | Fat 8.6 g
Per Serving | Calories 288
Protein 45.4 g | Carbs 6.6 g | Fat 8.5 g
Per Serving | Calories 72
Protein 3 g | Carbs 14.3 g | Fat 0.5 g
Per Serving | Calories 171
Protein 14.4 g | Carbs 23.6 g | Fat 1.7 g
Per Serving | Calories 401
Protein 21.5 g | Carbs 54 g | Fat 11 g