Maple Curry Chicken Penne has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple Curry Chicken Penne has been given a composite ranking of 72, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 87.4 mg | 145.7% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 9 mg | 45.1% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 63.9 mg | 2.7% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 40.8 mcg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 63.9 mg 2.7%
Total Carbohydrates 54 g 18%
Dietary Fiber 4.3 g17.2%
Sugars 7.2 g
Protein 21.5 g 43%
Vitamin A 57.4% Vitamin C 145.7%
Calcium 7% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 4.7 g | Carbs 24.2 g | Fat 12.8 g
Per Serving | Calories 185
Protein 28.1 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 182
Protein 9.2 g | Carbs 3.5 g | Fat 14.9 g
Per Serving | Calories 223
Protein 21.5 g | Carbs 20.1 g | Fat 5.9 g
Per Serving | Calories 171
Protein 14.4 g | Carbs 23.6 g | Fat 1.7 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 292
Protein 20.5 g | Carbs 28.2 g | Fat 11.5 g
Per Serving | Calories 332
Protein 27.3 g | Carbs 29.8 g | Fat 13.7 g