Curry Chicken with Couscous and Sundried tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Curry Chicken with Couscous and Sundried tomatoes, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 10 mg | 49.9% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 531.7 mg | 15.2% | ||
Sodium | 938.6 mg | 39.1% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 938.6 mg 39.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 21.5 g 43%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 9.2 g | Carbs 3.5 g | Fat 14.9 g
Per Serving | Calories 401
Protein 21.5 g | Carbs 54 g | Fat 11 g
Per Serving | Calories 744
Protein 48.3 g | Carbs 90.1 g | Fat 24.8 g
Per Serving | Calories 223
Protein 29.1 g | Carbs 14.3 g | Fat 5.7 g
Per Serving | Calories 380
Protein 33.3 g | Carbs 43.7 g | Fat 8.8 g
Per Serving | Calories 254
Protein 33.3 g | Carbs 14.1 g | Fat 6 g
Per Serving | Calories 510
Protein 62.5 g | Carbs 42.2 g | Fat 10.5 g
Per Serving | Calories 280
Protein 22.2 g | Carbs 40.5 g | Fat 5.4 g