Nana's slow cooker beef stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nana's slow cooker beef stew has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 50.8 mg | 84.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 1.1 mg | 54.6% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 2.1 mcg | 34.6% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 1 mg | 0% | ||
Sodium | 813.8 mg | 33.9% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 813.8 mg 33.9%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.4 g25.6%
Sugars 5.8 g
Protein 20.8 g 41.6%
Vitamin A 33.4% Vitamin C 84.7%
Calcium 8.3% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 609
Protein 27.8 g | Carbs 57.6 g | Fat 32.7 g
Per Serving | Calories 180
Protein 23.8 g | Carbs 12.1 g | Fat 4.3 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 101
Protein 21.8 g | Carbs 2.7 g | Fat 0.5 g
Per Serving | Calories 119
Protein 15.2 g | Carbs 9.1 g | Fat 2.4 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 42.4 g | Fat 12.8 g
Per Serving | Calories 447
Protein 31.9 g | Carbs 13.2 g | Fat 29.9 g