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Healthy White Chicken Chili - Recipe and Nutrition Facts
63

Healthy White Chicken Chili Recipe

Healthy White Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Healthy White Chicken Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat14%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.4%
Riboflavin0.08 mg4.8%
Niacin6.6 mg33%
Vitamin B60.31 mg15.4%
Folate14 mcg3.5%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.6 mg8.9%
Magnesium20 mg5%
Phosphorus138 mg13.8%
Potassium466.3 mg13.3%
Sodium504 mg21%
Zinc0.59 mg3.9%
Copper0.1 mg5%
Manganese0.2 mg10%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber2 g8%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 504 mg 21%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 2 g8%

Sugars 2.8 g

Protein 19.3 g 38.6%

Vitamin A 0.8% Vitamin C 10.6%

Calcium 2.9% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=487602 Embed Table:

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