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Rumbamel's White Chicken Chili from Joudan - Recipe and Nutrition Facts
74

Rumbamel's White Chicken Chili from Joudan Recipe

Rumbamel's White Chicken Chili from Joudan has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rumbamel's White Chicken Chili from Joudan has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat8%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3%
Niacin5.8 mg28.8%
Vitamin B60.3 mg15.2%
Folate5.2 mcg1.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.43 mg2.4%
Magnesium16.8 mg4.2%
Phosphorus107 mg10.7%
Potassium160.8 mg4.6%
Sodium35.1 mg1.5%
Zinc0.45 mg3%
Copper0.04 mg1.8%
Manganese0.04 mg2.1%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%
Dietary Fiber4.9 g19.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 35.1 mg 1.5%

Total Carbohydrates 23 g 7.7%

Dietary Fiber 4.9 g19.6%

Sugars 0.1 g

Protein 17.2 g 34.4%

Vitamin A 0.3% Vitamin C 4.5%

Calcium 1.1% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508579 Embed Table:

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