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Chicken Things 1 - Recipe and Nutrition Facts
33

Chicken Things 1 Recipe

Chicken Things 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Things 1 has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat54%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.9%
Riboflavin0.08 mg4.9%
Niacin6.4 mg31.8%
Vitamin B60.32 mg15.9%
Folate4.4 mcg1.1%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2 mg11%
Magnesium17.2 mg4.3%
Phosphorus128 mg12.8%
Potassium167.5 mg4.8%
Sodium512.1 mg21.3%
Zinc0.53 mg3.5%
Copper0.03 mg1.3%
Manganese0.01 mg0.5%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber0 g
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat7.5 g37.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 512.1 mg 21.3%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 0 g

Sugars 4 g

Protein 16.1 g 32.2%

Vitamin A 4.4% Vitamin C 1.2%

Calcium 2.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2017340 Embed Table:

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