Chicken hidden in the Garden has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken hidden in the Garden has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 49% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8505 IU | 170.1% | ||
Vitamin C | 53.2 mg | 88.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 10.3 mg | 51.5% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 917.5 mg | 26.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1 mg | 50% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 1 mg 0%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 6.8 g27.2%
Sugars 0 g
Protein 27.7 g 55.4%
Vitamin A 170.1% Vitamin C 88.7%
Calcium 9.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 16.1 g | Carbs 22.6 g | Fat 19.9 g
Per Serving | Calories 296
Protein 22.4 g | Carbs 39.7 g | Fat 3.1 g
Per Serving | Calories 602
Protein 41.1 g | Carbs 51.8 g | Fat 25.5 g
Per Serving | Calories 387
Protein 55.4 g | Carbs 4.4 g | Fat 14.7 g
Per Serving | Calories 188
Protein 15.5 g | Carbs 10.4 g | Fat 10 g
Per Serving | Calories 232
Protein 25.3 g | Carbs 9.9 g | Fat 9.6 g
Per Serving | Calories 238
Protein 19 g | Carbs 18.4 g | Fat 9.7 g
Per Serving | Calories 117
Protein 18.6 g | Carbs 7.3 g | Fat 1.6 g