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chicken cabonara - Recipe and Nutrition Facts
43

chicken cabonara Recipe

chicken cabonara has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken cabonara has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C3.7 mg6.2%
Vitamin D19.2 IU4.8%
Vitamin E0.58 mg1.9%
Thiamin0.34 mg22.9%
Riboflavin0.47 mg27.8%
Niacin13.8 mg68.9%
Vitamin B60.69 mg34.5%
Folate55.6 mcg13.9%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.7 mg17%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.9 mg10.6%
Magnesium56 mg14%
Phosphorus435 mg43.5%
Potassium547.5 mg15.6%
Sodium384.1 mg16%
Zinc2.2 mg14.6%
Copper0.22 mg11.1%
Manganese0.2 mg10.2%
Selenium25.8 mcg36.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.8 g17.3%
Dietary Fiber1.8 g7.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat12.6 g63%
Monounsaturated Fat9.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 602 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 142.4 mg 47.5%

Sodium 384.1 mg 16%

Total Carbohydrates 51.8 g 17.3%

Dietary Fiber 1.8 g7.2%

Sugars 0.6 g

Protein 41.1 g 82.2%

Vitamin A 11.3% Vitamin C 6.2%

Calcium 15.2% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1726730 Embed Table:

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