chicken cabonara has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken cabonara has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 547.5 mg | 15.6% | ||
Sodium | 384.1 mg | 16% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 142.4 mg 47.5%
Sodium 384.1 mg 16%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 41.1 g 82.2%
Vitamin A 11.3% Vitamin C 6.2%
Calcium 15.2% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 27.7 g | Carbs 21.3 g | Fat 20.7 g
Per Serving | Calories 335
Protein 16.1 g | Carbs 22.6 g | Fat 19.9 g
Per Serving | Calories 387
Protein 55.4 g | Carbs 4.4 g | Fat 14.7 g
Per Serving | Calories 548
Protein 65.3 g | Carbs 58.6 g | Fat 4.6 g
Per Serving | Calories 191
Protein 17.3 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 278
Protein 23.1 g | Carbs 41.6 g | Fat 3.4 g
Per Serving | Calories 311
Protein 27.5 g | Carbs 37.4 g | Fat 6 g
Per Serving | Calories 374
Protein 22.8 g | Carbs 31.2 g | Fat 18.3 g