Sun-Dried Tomato Chicken Roll-Ups has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sun-Dried Tomato Chicken Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 257.4 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.7 g | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 1 mg 0%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 1.2 g4.8%
Sugars 7.9 g
Protein 34.7 g 69.4%
Vitamin A 5.7% Vitamin C 4.4%
Calcium 24.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 30.8 g | Carbs 12.6 g | Fat 3.8 g
Per Serving | Calories 339
Protein 58.3 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 447
Protein 47.9 g | Carbs 52 g | Fat 4.5 g
Per Serving | Calories 312
Protein 19.7 g | Carbs 20.9 g | Fat 17.2 g
Per Serving | Calories 126
Protein 9.1 g | Carbs 9.9 g | Fat 5.2 g
Per Serving | Calories 330
Protein 15.5 g | Carbs 10.5 g | Fat 25.5 g
Per Serving | Calories 199
Protein 18 g | Carbs 29.9 g | Fat 1 g
Per Serving | Calories 270
Protein 27.5 g | Carbs 33 g | Fat 5.3 g