Smoked Turkey Sausage Vegetable Medley has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smoked Turkey Sausage Vegetable Medley has been given a composite ranking of 27, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5105 IU | 102.1% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 257.8 mg | 7.4% | ||
Sodium | 818.2 mg | 34.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 818.2 mg 34.1%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.6 g
Protein 9.1 g 18.2%
Vitamin A 102.1% Vitamin C 25.4%
Calcium 3.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 21.9 g | Carbs 47 g | Fat 9.5 g
Per Serving | Calories 57
Protein 3.8 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 6.4 g | Fat 1.4 g
Per Serving | Calories 330
Protein 15.5 g | Carbs 10.5 g | Fat 25.5 g
Per Serving | Calories 445
Protein 30.9 g | Carbs 49.7 g | Fat 14.2 g
Per Serving | Calories 455
Protein 34.7 g | Carbs 32.4 g | Fat 20.6 g
Per Serving | Calories 199
Protein 18 g | Carbs 29.9 g | Fat 1 g