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Kickin' Tomato Chicken - Recipe and Nutrition Facts
52

Kickin' Tomato Chicken Recipe

Kickin' Tomato Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kickin' Tomato Chicken has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat16%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1690 IU33.8%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E1.9 mg6.4%
Thiamin0.12 mg8.2%
Riboflavin0.23 mg13.4%
Niacin14.8 mg74.1%
Vitamin B60.85 mg42.3%
Folate19.2 mcg4.8%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron3 mg16.9%
Magnesium59.6 mg14.9%
Phosphorus283 mg28.3%
Potassium738.5 mg21.1%
Sodium853 mg35.5%
Zinc1.3 mg8.7%
Copper0.25 mg12.6%
Manganese0.35 mg17.5%
Selenium21.4 mcg30.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber3.1 g12.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1 g5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 70.9 mg 23.6%

Sodium 853 mg 35.5%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 3.1 g12.4%

Sugars 6.7 g

Protein 30.8 g 61.6%

Vitamin A 33.8% Vitamin C 19.7%

Calcium 7.5% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2397618 Embed Table:

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