Kickin' Tomato Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin' Tomato Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 16% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 738.5 mg | 21.1% | ||
Sodium | 853 mg | 35.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 853 mg 35.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars 6.7 g
Protein 30.8 g 61.6%
Vitamin A 33.8% Vitamin C 19.7%
Calcium 7.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 58.3 g | Carbs 4.5 g | Fat 8.1 g
Per Serving | Calories 239
Protein 37.7 g | Carbs 4.6 g | Fat 8 g
Per Serving | Calories 455
Protein 34.7 g | Carbs 32.4 g | Fat 20.6 g
Per Serving | Calories 447
Protein 47.9 g | Carbs 52 g | Fat 4.5 g
Per Serving | Calories 515
Protein 25.7 g | Carbs 36.4 g | Fat 29.7 g
Per Serving | Calories 132
Protein 16 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 139
Protein 9.6 g | Carbs 16.2 g | Fat 4.1 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 5.7 g | Fat 4.8 g