Turkey Pizza with a Splash of BBQ Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Pizza with a Splash of BBQ Sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 88.3 mg | 2.5% | ||
Sodium | 338.5 mg | 14.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 338.5 mg 14.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.3 g5.2%
Sugars 7.5 g
Protein 9.6 g 19.2%
Vitamin A 19.1% Vitamin C 41.4%
Calcium 7.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 15.2 g | Carbs 41 g | Fat 3.4 g
Per Serving | Calories 207
Protein 22.4 g | Carbs 10.6 g | Fat 8.1 g
Per Serving | Calories 127
Protein 10.8 g | Carbs 8.9 g | Fat 5.1 g
Per 100g | Calories 320
Protein 32 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 206
Protein 30.8 g | Carbs 12.6 g | Fat 3.8 g
Per Serving | Calories 515
Protein 25.7 g | Carbs 36.4 g | Fat 29.7 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 5.7 g | Fat 4.8 g
Per Serving | Calories 143
Protein 26.9 g | Carbs 4.3 g | Fat 1.6 g