Tomatoe Chicken Stew has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tomatoe Chicken Stew, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 9% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 41.7 mg | 69.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 19.4 mg | 97.1% | ||
Vitamin B6 | 1.5 mg | 74.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 762.7 mg | 31.8% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 762.7 mg 31.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8.8 g35.2%
Sugars 11.8 g
Protein 47.9 g 95.8%
Vitamin A 21.8% Vitamin C 69.5%
Calcium 6.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 34.7 g | Carbs 32.4 g | Fat 20.6 g
Per Serving | Calories 206
Protein 30.8 g | Carbs 12.6 g | Fat 3.8 g
Per Serving | Calories 312
Protein 19.7 g | Carbs 20.9 g | Fat 17.2 g
Per Serving | Calories 130
Protein 20.7 g | Carbs 0.66 g | Fat 4.3 g
Per Serving | Calories 369
Protein 39.2 g | Carbs 10.7 g | Fat 18.5 g
Per Serving | Calories 559
Protein 33.5 g | Carbs 51.3 g | Fat 25.3 g
Per Serving | Calories 311
Protein 24 g | Carbs 26.4 g | Fat 12.3 g
Per Serving | Calories 490
Protein 40.3 g | Carbs 6.1 g | Fat 32.8 g