Pasta with sausage & Broccoli has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
if( 51.3 != 0.0 ){?>The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Pasta with sausage & Broccoli, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 61 mg | 101.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 575.3 mg | 16.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1 mg 0%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 9.6 g38.4%
Sugars 6.2 g
Protein 33.5 g 67%
Vitamin A 24.1% Vitamin C 101.7%
Calcium 5% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.5 g | Carbs 17.6 g | Fat 7.8 g
Per Serving | Calories 179
Protein 9.3 g | Carbs 19.1 g | Fat 7 g
Per Serving | Calories 92
Protein 11 g | Carbs 4 g | Fat 3.2 g
Per Serving | Calories 198
Protein 7 g | Carbs 22.4 g | Fat 9 g
Per Serving | Calories 369
Protein 39.2 g | Carbs 10.7 g | Fat 18.5 g
Per Serving | Calories 447
Protein 47.9 g | Carbs 52 g | Fat 4.5 g