Southwest Chicken-Stuffed Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Chicken-Stuffed Potatoes has been given a composite ranking of 60, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 33.8 mg | 56.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 0 mg | |||
Potassium | 900 mg | 25.7% | ||
Sodium | 395 mg | 16.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 395 mg 16.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.8 g15.2%
Sugars 3.8 g
Protein 27.5 g 55%
Vitamin A 3% Vitamin C 56.3%
Calcium 12.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 19.8 g | Carbs 62.3 g | Fat 10 g
Per Serving | Calories 508
Protein 56.6 g | Carbs 50.5 g | Fat 10.1 g
Per Serving | Calories 333
Protein 18.5 g | Carbs 18.1 g | Fat 20.9 g
Per Serving | Calories 137
Protein 10.5 g | Carbs 5 g | Fat 8.2 g
Per Serving | Calories 199
Protein 18 g | Carbs 29.9 g | Fat 1 g
Per Serving | Calories 455
Protein 34.7 g | Carbs 32.4 g | Fat 20.6 g
Per Serving | Calories 182
Protein 15.3 g | Carbs 13.4 g | Fat 7.9 g
Per Serving | Calories 258
Protein 6.1 g | Carbs 50 g | Fat 3.9 g