Summer Squash Bake 3 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Summer Squash Bake 3 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 164 mg 6.8%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0 g
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 11.2 g | Carbs 22.4 g | Fat 14.1 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 3.6 g | Fat 4.9 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 49.4 g | Fat 8.3 g
Per Serving | Calories 96
Protein 4.7 g | Carbs 15.1 g | Fat 2.8 g
Per Serving | Calories 305
Protein 5.2 g | Carbs 50.9 g | Fat 10.1 g
Per Serving | Calories 365
Protein 15.7 g | Carbs 55.3 g | Fat 11.7 g
Per Serving | Calories 347
Protein 21.6 g | Carbs 28.8 g | Fat 18 g
Per Serving | Calories 222
Protein 4.1 g | Carbs 42.1 g | Fat 5 g